Ingredient list

SPAGHETTI ALLO SCOGLIO

Spaghetti with seafood : spaghetti, mussels, clams, slipper lobsters, razor clams, scampi, extra-virgin olive oil, cherry tomatoes, chilli pepper, garlic, pepper, parsley, Worcestershire sauce

PENNE AGLI SCAMPI

Pasta with scampi : penne, scampi, vegetal/animal cream, tomatoes, Worcestershire sauce, chilli pepper, garlic, extra-virgin olive oil, pepper, parsley, oregano

SPAGHETTI BELLA MARINA

"Beautiful Marina" spaghetti (spaghetti with mussels and shrimps) : spaghetti, mussels, shrimps, mullet bottarga, garlic, chilli pepper, pepper, parsley, Worcestershire sauce

TRIGHETTO ALLE CICALE

Trighetto pasta with sea cobs : triangular spaghetti, sea cobs, cherry tomatoes, chilli pepper, extra-virgin olive oil, garlic, pepper, parsley, Worcestershire sauce

TRIGHETTO AI CANNOLICCHI

Trighetto pasta with razor clams : triangular spaghetti, razor clams, cherry tomatoes, chilli pepper, garlic, extra-virgin olive oil, pepper, parsley, Worcestershire sauce

TESTAROLI PESTO MARE

Testaroli (traditional pasta made of water and flour) with sea sauce : testaroli (flour, water), basil, nuts, pine nuts, parmesan cheese, pecorino cheese (sheep cheese), mussels, shrimps, vegetal cream, chilli pepper, garlic, pepper, Worcestershire sauce

RIGATONI AL RAGU DI CALAMARI

Rigatoni pasta with squid ragu : rigatoni, squid, tomatoes, carrot, onion, celery, chilli pepper, extra-virgin olive oil, pepper, parsley, oregano, nutmeg, Worcestershire sauce

GNOCCHI AI COLORI DI PRIMAVERA

Spring-coloured gnocchi (flour-and-potatoes gnocchi with scampi and asparaguses) : potato gnocchi, Greek yoghurt, scampi, asparaguses, garlic, chilli pepper, turmeric, pepper, extra-virgin olive oil, Worcestershire sauce

GNOCCHI AI COLORI D'ESTATE

Summer-coloured gnocchi (flour-and-potatoes gnocchi with monkfish, green beans, pine nuts and mint) : potato gnocchi, monkfish, pine nuts, green beans, mint, garlic, pepper, chilli pepper, extra-virgin olive oil, Worcestershire sauce

GNOCCHI AI COLORI D'AUTUNNO

Autumn-coloured gnocchi (flour-and-potatoes gnocchi with shrimps, cherry tomatoes, zucchini and curry) : potato gnocchi, zucchini, shrimps, cherry tomatoes, onion, garlic, butter, extra-virgin olive oil, chilli pepper, pepper, Worcestershire sauce

GNOCCHI AI COLORI D'INVERNO

Winter-coloured gnocchi (flour-and-potatoes gnocchi with cod, cheese cream, nuts and currant) : potato gnocchi, cod, cheese cream, nuts, currant, garlic, extra-virgin olive oil, chilli pepper, pepper, Worcestershire sauce

RIGATONI AL SENTIMENTO DI PRIMAVERA

Spring-feeling rigatoni pasta (rigatoni with peas, potatoes and taralli) : rigatoni, peas, potatoes, taralli, gigas, butter, garlic, chilli pepper, extra-virgin olive oil, Worcestershire sauce

RIGATONI AL SENTIMENTO D'ESTATE

Summer-feeling rigatoni pasta (rigatoni with red and yellow cherry tomatoes, black olives, anchovies and capers):  rigatoni with anchovies, capers, black olives, yellow cherry tomatoes, cherry tomatoes, basil, garlic, extra-virgin olive oil, chilli pepper, pepper

RIGATONI AL SENTIMENTO D'AUTUNNO

Autumn-feeling rigatoni pasta (rigatoni with squid, chickpeas and taralli) : rigatoni, squid, chickpeas, taralli, garlic, rosemary, chilli pepper, pepper, extra-virgin olive oil

RIGATONI AL SENTIMENTO D'INVERNO

Winter-feeling rigatoni pasta (rigatoni with clams/lupins, broccoli and almonds) : rigatoni, clams/lupins, broccoli, almonds, onion, garlic, butter, extra-virgin olive oil, chilli pepper, pepper

RISOTTO DI MARE

Seafood risotto : rice, cherry tomatoes, peeled tomatoes, clams/lupins, mussels, shrimps, squid, scampi, slipper lobsters, razor clams, garlic, extra-virgin olive oil, chilli pepper, pepper, parsley

RAVIOLI DI PESCE

Seafood ravioli : filled with tuna in sunflower oil, tilapia, eggs, parmesan cheese, mortadella, bread, garlic, chilli pepper, pepper, parsley, nutmeg and served with a ragu of shrimps, peeled tomatoes, cherry tomatoes, garlic, extra-virgin olive oil, chilli pepper, pepper, parsley

RAVIOLI DI CARNE

Meat ravioli : filled with mortadella, adult bovine ground, parmesan cheese, eggs, pepper, parsley, nutmeg and served with a ragu of adult bovine ground, sausage, peeled tomatoes, carrot, onion, celery, garlic, chilli pepper, pepper, extra-virgin olive oil, parsley, nutmeg, oregano

RAVIOLI RICOTTA E SPINACI

Ricotta cheese and spinach ravioli : filled with ricotta cheese, spinach, pepper and served with a sauce of sage, extra-virgin olive oil, butter or tomatoes, pepper, chilli pepper, oregano, garlic

GRIGLIATA ULTIMATE

Ultimate mixed grill : squid steak, sea bream, prawns, scampi, aubergines, zucchini, pepperoni

ORATA ALL'ISOLANA

Sea bream "all'isolana" : sea bream, tomatoes, olives, potatoes, wine, oregano, parsley, vegetable broth

GIGAS ALLA PAPRIKA IN CREMA DI PATATE

Paprika gigas with potato mousse : gigas, potatoes, butter, onion, oregano, paprika, extra-virgin olive oil

GIGAS ALLA PAPRIKA IN CREMA DI CAROTE

Paprika gigas with carrot mousse : gigas, carrots, butter, onion, oregano, paprika, extra-virgin olive oil

SALMONE ALLE ERBETTE

Salmon with herbs : salmon, breadcrumb, garlic, extra-virgin olive oil, pepper, thyme, parsley, rosemary, marjoram, mint

FRITTO CALAMARI E GAMBERI

Fried squid and shrimps

FRITTO MISTO DI PESCE

Mixed fried fish

FRITTO DI PARANZA

Fried paranza

FRITTO DI ACCIUGHE

Fried anchovies

OMBRINA AL FORNO

Roasted croaker : croaker, tomatoes, olives, potatoes, wine, oregano, parsley, vegetable broth

TOTANO CON PISELLI E POMODORO

Squid strips with peas and tomatoes : squid strips, peas, peeled tomatoes, onion, extra-virgin olive oil, garlic, chilli pepper, pepper, oregano, parsley

BISTECCHINA DI MAIALE

Pork steak

POLLO SCALOPPATO AL LIMONE

Chicken fillet scalloped with lemon : chicken, extra-virgin olive oil, garlic, chilli pepper, pepper, lemon juice, butter, flour

SALSICCE E FRIARIELLI

Friarielli with sausage : sausage, friarielli, extra-virgin olive oil, garlic, chilli pepper, pepper

FOCACCIA STRACCO CLASSICA

Classic focaccia with stracchino cheese : corn flour, Manitoba flour, stracchino cheese, extra-virgin olive oil, salt

Stracco al Pesto

Focaccia with stracchino cheese and pesto sauce : corn flour, Manitoba flour, stracchino cheese, pesto (basil, nuts, parmesan cheese, pine nuts), extra-virgin olive oil, salt

Stracco Pomodorini e Acciughe

Focaccia with stracchino cheese and anchovies : corn flour, Manitoba flour, stracchino cheese, anchovies in oil, cherry tomatoes, extra-virgin olive oil, salt

Stracco Friarielli e Salsiccia

Focaccia with stracchino cheese, friarielli and sausage : corn flour, Manitoba flour, friarielli, sausage, stracchino cheese, garlic, pepper, chilli pepper, extra-virgin olive oil, salt

Stracco Zucchine e Gamberi

Focaccia with stracchino cheese, shrimps and zucchini : corn flour, Manitoba flour, zucchini, shrimps, stracchino cheese, garlic, chilli pepper, pepper, extra-virgin olive oil, salt

Stracco Salmone e Rucola

Focaccia with stracchino cheese, salmon and rocket : corn flour, Manitoba flour, stracchino cheese, rocket, smoked salmon, extra-virgin olive oil, salt

Cheesecake : biscuits, butter, sugar, vegetal/animal cream, cream cheese

Chocholate "tenerina" cake : eggs, sugar, cream cheese, vanillin, potato starch, dark chocolate, icing sugar

Mascarpone mousse : eggs, sugar, mascarpone

Bon bon : amaretti biscuits, mascarpone, dark cocoa

Trifle : milk, eggs, sugar, lemon, flour, ladyfingers, alchermes, dark cocoa

Panna cotta (milk pudding) : sugar, milk, gelatin